Nonny's Spaghetti with Meat Sauce

This recipe comes from my mother-in-law. Because spaghetti isn't my favorite, Michael has cooked it the most in our family, and the kids know to ask Dad when they want spaghetti! It's becoming a multigenerational recipe, as our teenagers are learning how to make it.  

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Nonny's Spaghetti with Meat Sauce

1 pd meat (typically ground beef but can use sausage, or mix)
2 24 oz bottles spaghetti sauce, your choice
2 med cloves garlic, minced
1 14.5 oz can diced tomatoes
1 large onion, chopped
1 8 oz can tomato sauce
2 T Italian seasoning
1 teas salt

Start the pasta water, and when it's boiling, cook the spaghetti. While the water is coming to a boil, brown the meat over medium heat. Salt and pepper the meat to taste after you place it in the pan, and then add the onions and garlic. Cook until meat is no longer pink. Add the sauces, diced tomatoes, and herbs and simmer for a few minutes. Then enjoy over your pasta!