I had hoped to sneak one more peach recipe in before it became time for pumpkin and winter squash recipes. Didn't make it. However, there is always next year. Just don't forget; this unusual combination of ingredients works very well together.
print
Peach and Celery Salad with Pistachios
Adapted from: Cooking Light
Serves 3-4
2 T extra virgin olive oil
1 T fresh lemon juice
1/4 teas kosher salt, or to taste
1/4 teas freshly ground black pepper
3 c diagonally sliced celery
3 c sliced peaches
3 c baby arugula
1/4 c basil, cut in chiffonade (thin slices)
1/4 c chopped salted pistachios
Whisks the oil, lemon juice, salt and pepper in the bottom of a medium sized bowl. Add the celery and stir to make sure celery is completely coated. Gently stir in the peaches and arugula. With another gentle stir, add the basil. Top with the pistachios and serve.
No comments:
Post a Comment